Jerk Chicken in 3 Steps | Recipe

Jerk Chicken Recipe

No time to make it to the Caribbean? We’ve got you covered. Jamaican Jerk chicken – a well-seasoned grilled chicken with a Jamaican Jerk marinade that has the perfect balance of heat, sweet and savoury. You’ll want to make this all year round!

  • Tip: Make-Ahead: You can marinate (steps 1 & 2) the chicken in the refrigerator for up to 24 hours.

1. Add Dry Jerk

Clean the chicken and apply the dry seasoning to the clean chicken meat.

2. Add Wet Jerk

Apply the wet marinade to the chicken and let it soak for at least 1 hour.

3. Add Jerk Sauce

Grill the chicken over a medium-hot fire, turning occasionally, until well-browned and cooked through, 35 to 40 minutes (depending on what chicken parts you’re using). Cover the grill for a smokier flavour. Transfer the chicken to a platter and serve it with the 123Jerk! Sauce. The Jerk sauce is great for dipping chicken. You can also use the Jerk sauce to make a delicious gravy.

2 thoughts on “Jerk Chicken in 3 Steps | Recipe

  1. Sarah says:

    I have tried Jerk Chicken 3 times before in different restaurants, but I have never tasted such a Jerk like this one. I couldn’t believe that the taste of the seasoning and the marinade out of a small (handy) package like this, could taste even better than to have it served from a restaurant. And I know I am not a very good cook. This concept is so easy to make. I recommand this to all Jerk Chicken lovers, seriously this one is SO GOOD:) I’m gonna order a few more soon:)

  2. Frank & Suus says:

    Wow! This was so easy to make! We had the chicken wings marinated for a few hours and then grilled the chicken wings on our grill plate. 1-2-3 done! And 1-2-3 finished the whole 500 gram chicken wings 😋. We never had jerk chicken before, but we definitely want to make this more often.

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